Patricia Clark Catering creates one of a kind menus and specialized staffing for cocktail parties and seated dinners near and far. Based out of New York City, Chef Patricia, and her staff, are available to travel anywhere in the world. We help you create parties that fit within your personal style!
Chef Patricia has a classic French cooking degree from the Le Cordon Bleu Culinary Arts program and incorporates traditional cooking techniques with a fresh, healthy and modern style.