Do you debate each year about brining vs basting? Roasting vs Frying? If you can try bold flavors or if a sweet and savory mix may work best?
Check out my Turkey tips for how to brine, baste, roast, fry and flavor.
This is a data rich posting full of everything you need to know about how to try something new or fine tune your classic techniques plus a few shortcuts that will make your turkey the best in show!