Bourbon is the perfect Fall drink – and if you enjoy the flavors you can experiment with adding it to your favorite dishes!
I am a big fan of the rich vanilla, tree spices and caramel hue the bourbon lends to dishes such as waffles (try it in pancakes or scones too), basted meats (braised, slow roasted or grilled) and added to drinks that bridge sweet and spicy flavor (can a bourbon bloody mary be far behind)?