Artichoke Risotto Croquettes
Shrimp Salad Filled Eggs
Langoustine Salad Vol-au-vent
Seared Tuna Nicoise Filled Mini Red Potatoes
Roasted Beets and Faro Salad in Cucumber Cups
Lemon Scented Lamb Meatballs with Roasted Peppers
Roasted Celeriac, Fennel and Avocado Soup Shooter
Parmesan Crisp Filled with Grilled Vegetables
Mini Pastrami on Rye with Cornichon
Escolar Ceviche with Green Apples and Shaved Radish
on Wonton Crisp
Braised Rabbit with Dried Cherries and Herbs over
Crispy Polenta Cake