St. Barth’s Celebration Buffet Dinner Sample Menu

St. Barth’s Celebration Buffet Dinner

Sample Menu

Stationary Hors D’oeuvres

Grilled Seabass
Pureed Grilled Peach Puree Marinade
Toasted Coconut & CilantrodeviderCalamari Salad
Tossed with Orange Fennel Green Olive TapenadedeviderTofu Red Bell Pepper Deviled EggdeviderWild Mushroom PatedeviderPickled Vegetables

Stationary Buffet

Grilled Hanger Steak
Tarragon Mustard ZabaglionedeviderGrilled Brazilian style Tiger Shrimp
with Mango Yogurt “Cooling” SaucedeviderGrilled Salad
Romaine, Tomatoes, Radishes, Bell Peppers, Asparagus, Onions, Tomatoes, Fennel,
Key Lime & White Balsamic VinaigrettedeviderWatermelon Salad
Cubed Watermelon, Pickled Red Onions, Yellow Bell Peppers, FetadeviderFrench style Fingerling Potato Salad
Assorted Fingerlings, Lardon, Chives, Dijon Vinaigrette


Fig Cake Topped With Fromage Blanc and Honey