St. Barth’s Celebration Buffet Dinner
Sample Menu
Stationary Hors D’oeuvres
Grilled Seabass
Pureed Grilled Peach Puree Marinade
Toasted Coconut & CilantroCalamari Salad
Tossed with Orange Fennel Green Olive TapenadeTofu Red Bell Pepper Deviled Egg
Wild Mushroom Pate
Pickled Vegetables
Stationary Buffet
Grilled Hanger Steak
Tarragon Mustard ZabaglioneGrilled Brazilian style Tiger Shrimp
with Mango Yogurt “Cooling” SauceGrilled Salad
Romaine, Tomatoes, Radishes, Bell Peppers, Asparagus, Onions, Tomatoes, Fennel,
Key Lime & White Balsamic VinaigretteWatermelon Salad
Cubed Watermelon, Pickled Red Onions, Yellow Bell Peppers, FetaFrench style Fingerling Potato Salad
Assorted Fingerlings, Lardon, Chives, Dijon Vinaigrette
Dessert
Fig Cake Topped With Fromage Blanc and Honey