St. Barth’s Celebration Buffet Dinner

Stationary Hors D’oeuvres

Grilled Seabass
Pureed Grilled Peach Puree Marinade
Toasted Coconut & CilantroCalamari Salad
Tossed with Orange Fennel Green Olive TapenadeTofu Red Bell Pepper Deviled EggWild Mushroom PatePickled Vegetables

Stationary Buffet

Grilled Hanger Steak
Tarragon Mustard ZabaglioneGrilled Brazilian style Tiger Shrimp
with Mango Yogurt “Cooling” SauceGrilled Salad
Romaine, Tomatoes, Radishes, Bell Peppers, Asparagus, Onions, Tomatoes, Fennel,
Key Lime & White Balsamic VinaigretteWatermelon Salad
Cubed Watermelon, Pickled Red Onions, Yellow Bell Peppers, FetaFrench style Fingerling Potato Salad
Assorted Fingerlings, Lardon, Chives, Dijon Vinaigrette

Dessert

Fig Cake Topped With Fromage Blanc and Honey