Seated Seasonal Tasting Dinner, Private Home, NY
Sample Menu
Mini Zucchini Tart with a Shot of White Gazpacho
Halibut Ceviche with Nectarines and Shisho
Braised Rabbit Raviolo with Thyme Cherry Sauce
(smoked tofu filled for vegetarians)
American Lamb Chop, Served with Rainbow Chard Drizzled with a Champagne Bacon Vinaigrette
(grilled portobello for the vegetarian, chard, mint vinaigrette)
Grilled Romaine Salad Served with Grilled Corn, Roasted Long Stem Baby Artichokes and Herbs
Homemade Rhubarb and Fresh Mint Sorbet
Robiola on Frico with Balsamic Glazed Figs
Peach and Nectarine Torte
Served with Honeyed Fromage Blanc
