12 hour Lamb Braise with Vegetables
A quick and satisfying Pasta Recipe
Agrodolce Pork Loin with Roasted Vegetable and Green Bean Salad
Artichoke Fritters with Creamy Pesto Sauce
Balsamic Glazed Roasted Brussel Sprouts
Bangers and Mash, Hors D’oeuvre style!
Bittersweet Chocolate and Salted Caramel Crepe Cake
Bittersweet Chocolate Gateau with Tangerine Sauce
Brie with Roasted Pear Pastry Bites
Broccoli Wreath with Red Bell Pepper Sauce
Cashew-Crusted Sea Bass with Mango Cream Sauce
Cherry tomatoes filled with Spinach Risotto
Cranberry Hoisin Glazed Crispy Chicken in Steamed Buns
Crown Roast of Beef with additional Chops and Red Wine Sauce
Early Spring Dinner Party Menu, Shopping List and Menus!
Easter Sunday Brunch for 12: Menu, Shopping List and Recipes!
Fast and Easy Cornbread Stuffing
Gingerbread with Spiced Cream Chantilly
Grilled Peaches with Honey sweetened Mascarpone
Halibut with Spiced Persimmon Potatoes
Leftovers – make it easy and enjoy all weekend
Moroccan Duck Breast Passion with Baked Couscous
Omelet Fine Herbs with Tomato Confit
Orange Savarin – Orange Savarin
Orecchiette with Black Truffle Goat Cheese Sauce
Peppercorn Crusted Tenderloin with Caramelized Onion Chutney
Poached Pears with Caramel Sauce and Candied Oranges
Ricotta Fritters with Roasted Red Bell Pepper Dipping Sauce
Seabass Verrine with Saffron Curry Sauce and Tomato braised Cauliflower
Sweet Summer Soup with Parmsean Scones
Thai Beef Salad with Cucumber Noodles
Thanksgiving Dinner – you can do this!
The Ultimate Fall Dessert! Persimmon Marshmallow, Almond Florentine and Dark Chocolate S’mores!
Tofu – 2 Cooking Techniques – 4 Recipes
Tofu “Lasagna” with Creamy Roasted Onion Sauce
Vietnamese Chicken and Long-Grain Rice Congee
Winter Salad of Butter Lettuce, Pomegranate Seeds and Pecans
Winter Salad of Warm Goat Cheese, Butter Lettuce, Pomegranate Seeds and Mandarin Vinaigrette
