Patricia Clark Catering


Imagine a private, outstanding dinner experience in the East Village... Unique customized menus created to keep every guest very, very happy.

How it works: Reserve a date, gather 8 or 9 friends, and let me know if there are any dietary preferences, allergies, or specific ingredients off the list. Find a few great bottles and get ready for an amazing night!

8-10 people only
8 courses, $75
9 courses, $85
10 courses, $95
Cash only, BYOB

About the chef: Classically French trained with 5 years experience in restaurants in Italy, 15 years in California with punctuated private dining experiences created for guests in Paris, Milan, Geneva, St. Barths, Newport, Portland, Boston, and much more. I love creating menus from local and global ingredients to inspire you to take one more bite, try one more thing, and to get excited about your life because of the experience. Seriously!

Sample menus available upon request for previous Shhh... dinners. You won't find this online or on Facebook. Shhh... is invitation by referral only.

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