The Food Manifesto
"I believe that menus must be made custom for every event. We live in a global society where our tastes, our guests, and our expectations are constantly evolving and expanding. The food, drinks, and ambience of each and every party is created to reflect your tastes, the season, and a style you can enjoy."
Locally created and seasonal ingredients are blended with global offerings to create the most delicious and personally reflective menu you can possibly experience."
~ Chef Patricia Clark